Beef Stuffed Manicotti With Basil Tomato Sauce Recipe

Name: Beef Stuffed Manicotti With Basil Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 cups water; 2 cans (6 ounces each) tomato paste; 1 medium onion, chopped; 6 tablespoons minced fresh parsley, divided; 1 tablespoon dried basil; 1 garlic clove, minced; 2 teaspoons salt, divided; 1/4 teaspoon pepper, divided; 3 cups ricotta cheese; 1-1/4 cups grated Romano or Parmesan cheese, divided; 2 eggs, lightly beaten; 8 large manicotti shells, cooked and drained

Servings: persons

1 pound ground beef
2 cups water
2 cans (6 ounces each) tomato paste
1 medium onion, chopped
6 tablespoons minced fresh parsley, divided
1 tablespoon dried basil
1 garlic clove, minced
2 teaspoons salt, divided
1/4 teaspoon pepper, divided
3 cups ricotta cheese
1-1/4 cups grated Romano or Parmesan cheese, divided
2 eggs, lightly beaten
8 large manicotti shells, cooked and drained

1
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, tomato paste, onion, 2 tablespoons parsley, basil, garlic, 1-1/2 teaspoons salt and 1/8 teaspoon pepper. Simmer, uncovered, for 30 minutes, stirring occasionally.
2
Meanwhile, combine the ricotta cheese, 3/4 cup Romano cheese, eggs and remaining parsley, salt and pepper. Stuff into manicotti shells.
3
Pour half of the meat sauce into a greased 11x7-in. baking dish. Arrange shells over sauce. Top with sauce; sprinkle with remaining Romano cheese. Bake, uncovered, at 350u00b0 for 30-35 minutes or until heated through.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 2 cups water, 2 cans (6 ounces each) tomato paste, 1 medium onion, chopped, and more.

Yes, Beef Stuffed Manicotti With Basil Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stuffed Manicotti With Basil Tomato Sauce

How did you like this recipe?

Frequently Asked Questions