How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Stuffed Green Peppers(From 1975 Edition) ?

You need 9 ingredients. The key ingredients include: 3 green peppers, 1 tsp. salt, 1/8 tsp. pepper, 1 Tbsp. Worcestershire sauce, and more.

Is Beef-Stuffed Green Peppers(From 1975 Edition) suitable as meat & poultry?

Yes, Beef-Stuffed Green Peppers(From 1975 Edition) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef-Stuffed Green Peppers(From 1975 Edition) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Stuffed Green Peppers(From 1975 Edition) Recipe

Name: Beef-Stuffed Green Peppers(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green peppers; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1 egg, beaten; catsup; 1/4 c. finely chopped onions; 1 1/2 lb. ground beef; 1/3 c. oats

Beef-Stuffed Green Peppers(From 1975 Edition) – a delicious recipe with green peppers, salt, pepper, Worcestershire sauce, egg, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 green peppers
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. Worcestershire sauce
1 egg, beaten
catsup
1/4 c. finely chopped onions
1 1/2 lb. ground beef
1/3 c. oats

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

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Beef-Stuffed Green Peppers(From 1975 Edition)

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