How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Gazpacho?

You need 9 ingredients. The key ingredients include: 2 large tomatoes (about 1 pound), 1 large cucumber, peeled, halved lengthwise, seeded, 1 medium onion, 1 large roasted red bell pepper (available in jars), and more.

Is Classic Gazpacho suitable as soups & stews?

Yes, Classic Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Gazpacho Recipe

Name: Classic Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes (about 1 pound); 1 large cucumber, peeled, halved lengthwise, seeded; 1 medium onion; 1 large roasted red bell pepper (available in jars); 3 cups tomato juice; 1/2 cup chopped fresh cilantro; 1/3 cup red wine vinegar; 1/4 cup olive oil; 1/8 teaspoon hot pepper sauce (such as Tabasco)

Classic Gazpacho – a delicious recipe with tomatoes, cucumber, onion, red bell pepper, tomato juice, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large tomatoes (about 1 pound)
1 large cucumber, peeled, halved lengthwise, seeded
1 medium onion
1 large roasted red bell pepper (available in jars)
3 cups tomato juice
1/2 cup chopped fresh cilantro
1/3 cup red wine vinegar
1/4 cup olive oil
1/8 teaspoon hot pepper sauce (such as Tabasco)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Classic Gazpacho

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