Beef Stuffed Cabbage Rolls Recipe

Name: Beef Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg, beaten; 1/8 tsp. pepper; 1 medium onion, thinly sliced; 1 (10 3/4 oz.) can tomato soup (undiluted); 1 tsp. minced fresh parsley; 1 tsp. salt; 1 1/4 c. water; 1 tsp. sugar; 1/8 tsp. pepper; 1/3 c. uncooked regular rice; 1 1/2 tsp. salt; 6 large cabbage leaves; 2 Tbsp. butter or margarine, melted; 1/2 c. chopped celery; 3 Tbsp. lemon juice

Servings: persons

1 lb. ground beef
1 egg, beaten
1/8 tsp. pepper
1 medium onion, thinly sliced
1 (10 3/4 oz.) can tomato soup (undiluted)
1 tsp. minced fresh parsley
1 tsp. salt
1 1/4 c. water
1 tsp. sugar
1/8 tsp. pepper
1/3 c. uncooked regular rice
1 1/2 tsp. salt
6 large cabbage leaves
2 Tbsp. butter or margarine, melted
1/2 c. chopped celery
3 Tbsp. lemon juice

1
Combine ground beef, rice, egg, 1 1/2 teaspoons salt and pepper; stir well.
2
Cook cabbage leaves in boiling salted water 5 to 8 minutes or until just tender; drain.
3
Place equal portions of meat mixture in center of each cabbage leaf; fold ends over and fasten with wooden pick.
4
Saute onion in butter in a large skillet until tender, but not brown.
5
Add tomato soup and remaining ingredients, stirring well; simmer 10 minutes.
6
Place cabbage rolls in the tomato mixture; cover and simmer 1 1/2 to 2 hours. Makes 6 servings.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, beaten, 1/8 tsp. pepper, 1 medium onion, thinly sliced, and more.

Yes, Beef Stuffed Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stuffed Cabbage Rolls

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