How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Stuffed Cabbage Leaves?

You need 10 ingredients. The key ingredients include: 1 large head cabbage (12 to 14 leaves), 4 qt. boiling, salted water, 1 lb. ground beef, 1 medium onion, chopped, and more.

Is Beef-Stuffed Cabbage Leaves suitable as meat & poultry?

Yes, Beef-Stuffed Cabbage Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef-Stuffed Cabbage Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Stuffed Cabbage Leaves Recipe

Name: Beef-Stuffed Cabbage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage (12 to 14 leaves); 4 qt. boiling, salted water; 1 lb. ground beef; 1 medium onion, chopped; 1 1/2 c. rice, cooked; 4 Tbsp. butter, melted; 1/2 c. fine dry bread crumbs; 3/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. sage

Try this homemade Beef-Stuffed Cabbage Leaves recipe the whole family will love. Made with head cabbage, boiling, ground beef and onion. Easy step-by-st…

This Beef-Stuffed Cabbage Leaves relies on simple, everyday ingredients such as qt. boiling, salted water, ground beef, medium onion, chopped and rice, cooked. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef-Stuffed Cabbage Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions