Beef-Stuffed Cabbage Leaves Recipe

Name: Beef-Stuffed Cabbage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage (12 to 14 leaves); 4 qt. boiling, salted water; 1 lb. ground beef; 1 medium onion, chopped; 1 1/2 c. rice, cooked; 4 Tbsp. butter, melted; 1/2 c. fine dry bread crumbs; 3/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. sage

Servings: persons

1 large head cabbage (12 to 14 leaves)
4 qt. boiling, salted water
1 lb. ground beef
1 medium onion, chopped
1 1/2 c. rice, cooked
4 Tbsp. butter, melted
1/2 c. fine dry bread crumbs
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage

1
Immerse cabbage into boiling water until bright green.
2
For the filling, brown the ground beef and onion, then drain.
3
Combine meat with rice, butter, bread crumbs, salt, pepper and sage.
4
Put filling near base of each leaf and roll up, folding edges under. Place cabbage rolls in rows in a 9 x 13-inch greased baking dish. Cover tightly.
5
Bake at 350u00b0 for 30 minutes (45 minutes if refrigerated).
6
Serve with Tomato Sauce.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cabbage (12 to 14 leaves), 4 qt. boiling, salted water, 1 lb. ground beef, 1 medium onion, chopped, and more.

Yes, Beef-Stuffed Cabbage Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Stuffed Cabbage Leaves

How did you like this recipe?

Frequently Asked Questions