Beef Strogonoff – a delicious recipe with garlic, chives, green peppers, olive oil, cottage cheese, beef. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Peel the peppers, cut off the end of the tails of mushrooms and slice both. Cut the smallest wing and chives. Finally, cut into strips the paved rump steak. I think it is always better to prepare everything before starting but it is up to you
2
Heat a large frying pan, add the tablespoon of olive oil and add the garlic and chives. Let simmer 2 minutes.
3
Add mushrooms and peppers. Allow 10 minutes, the mushrooms will shrink. If they are fresh, they will produce a lot of water so no need to add if not, pour a glass of water and crumble the bouillon cube. Sprinkle with paprika and stir frequently.
4
When mushrooms have markedly reduced, add the meat, salt and pepper. Stir and cook 5 minutes. Finally, add the cream cheese and mix well. You can serve!
5
Everyone enjoyed, in addition, it is a simple dish when there are a lot of people in table and diet, about 250 calories per serving. What more ?
847
kcal
Calories
47
g
Fat
43
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 gloves of garlic, a beautiful bunch of chives, 3 green peppers, 600 grams mushrooms, and more.
Yes, Beef Strogonoff falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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