Char Siu Rack Of Lamb Recipe

Name: Char Siu Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For marinade; 1 tablespoon minced fresh rosemary; 1 tablespoon minced garlic; 1 teaspoon toasted ground szechuan peppercorns; 2 tablespoons dark soy sauce; 2 tablespoons soy sauce; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 rack of lamb, trimmed of fat,about 2 pounds; For glaze; 1/3 cup hoisin sauce; 1/3 cup soy sauce; 3 tablespoons honey; For salsa; 1 mango, peeled and diced; 2 tablespoons chopped red bell peppers; 2 tablespoons chopped onions; 1 tablespoon minced fresh mint leaves; 2 tablespoons dark soy sauce; 2 tablespoons soy sauce; 2 tablespoons honey; 2 tablespoons fresh lemon juice; 1 tablespoon plum sauce; For serving; hot cooked rice; mint leaf, for garnish

Servings: persons

For marinade
1 tablespoon minced fresh rosemary
1 tablespoon minced garlic
1 teaspoon toasted ground szechuan peppercorns
2 tablespoons dark soy sauce
2 tablespoons soy sauce
1 teaspoon salt
1 tablespoon vegetable oil
1 rack of lamb, trimmed of fat,about 2 pounds
For glaze
1/3 cup hoisin sauce
1/3 cup soy sauce
3 tablespoons honey
For salsa
1 mango, peeled and diced
2 tablespoons chopped red bell peppers
2 tablespoons chopped onions
1 tablespoon minced fresh mint leaves
2 tablespoons dark soy sauce
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons fresh lemon juice
1 tablespoon plum sauce
For serving
hot cooked rice
mint leaf, for garnish

1
To prepare marinade: Combine rosemary, garlic, peppercorns, soy sauces, salt and oil in a large bowl.
2
Add lamb and turn to coat.
3
Cover and refrigerate 2-3 hours.
4
To prepare glaze: Combine hoisin sauce, soy sauce and honey in a bowl.
5
Mix and set aside.
6
To prepare salsa: Combine mango, bell pepper, onion, mint, soy sauces, honey, lemon juice and plum sauce in a bowl; mix well.
7
Cover and refrigerate until ready to serve.
8
Preheat broiler with rack placed 4 to 5 inches from heating element.
9
Place lamb, meat side up, in a foil-lined baking pan.
10
Broil lamb, meat side up, for 10 to 12 minutes.
11
Turn, brush with glaze, and broil for 5 to 7 minutes more.
12
Turn meat again, brush with glaze, and broil for 3 to 4 minutes more.
13
Slice rack between ribs.
14
Serve with rice and salsa and garnish with mint leaves.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: For marinade, 1 tablespoon minced fresh rosemary, 1 tablespoon minced garlic, 1 teaspoon toasted ground szechuan peppercorns, and more.

Yes, Char Siu Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Siu Rack Of Lamb

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