Beef Stroganov

1. 1

   Place some clarified butter into a pan on high heat.

2. 2

   Add the onions and allow to fry for 2 minutes until golden brown.

3. 3

   Add the meat, season with salt and black pepper and allow to fry gently for 5 minutes.

4. 4

   Stir in the flour and cook for 1 minute.

5. 5

   Add the catsup combined with the Worcestershire sauce and then stir in the sour cream.

6. 6

   Allow the Stroganov to simmer for 4 minutes.

7. 7

   Serve accompanied with French fried potatoes, if desired.

No nutritional information available.

No additional tips available.