Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet Italian sausages, chopped, or pork sausage; 1 onion, chopped fine; 2 cloves garlic, minced; 1 (No. 2 1/2) can Italian tomatoes; 1/2 c. boiling water; 1/4 tsp. basil; 2 Tbsp. chopped parsley; 1 pkg. lasagne noodles, cooked; 2 Tbsp. water; 1 lb. cottage cheese; 1/2 c. Parmesan cheese

Servings: persons

2 sweet Italian sausages, chopped, or pork sausage
1 onion, chopped fine
2 cloves garlic, minced
1 (No. 2 1/2) can Italian tomatoes
1/2 c. boiling water
1/4 tsp. basil
2 Tbsp. chopped parsley
1 pkg. lasagne noodles, cooked
2 Tbsp. water
1 lb. cottage cheese
1/2 c. Parmesan cheese

1
Fry or brown sausages.
2
Drain off fat.
3
Add onion and garlic and saute 10 minutes, until onion is brown.
4
Add tomatoes, water and basil and stir.
5
Cover and cook over low heat for three hours, stirring occasionally.
6
Correct seasoning; add parsley.
7
Place layer of noodles on bottom of buttered baking dish.
8
Add some sauce.
9
Mix water and cottage cheese together and spread some of it over sauce.
10
Sprinkle with Parmesan.
11
Repeat layers, ending with cottage cheese and
12
Parmesan on top.
13
Bake at 350u00b0 for 25 minutes or until hot and bubbly.

1176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sweet Italian sausages, chopped, or pork sausage, 1 onion, chopped fine, 2 cloves garlic, minced, 1 (No. 2 1/2) can Italian tomatoes, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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