How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Macaroni Salad?

You need 12 ingredients. The key ingredients include: 2 c. cooked elbow macaroni or other medium pasta shape, cooled (about 1 c. dry pasta), 3 c. cooked corn kernels (about 6 ears of cooked corn) or 2 cans (11 oz. each) whole kernel corn, drained *, 1 c. sliced celery, 1 green bell pepper, chopped, and more.

Is Corn Macaroni Salad suitable as pasta & noodles?

Yes, Corn Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Macaroni Salad Recipe

Name: Corn Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked elbow macaroni or other medium pasta shape, cooled (about 1 c. dry pasta); 3 c. cooked corn kernels (about 6 ears of cooked corn) or 2 cans (11 oz. each) whole kernel corn, drained *; 1 c. sliced celery; 1 green bell pepper, chopped; 3/4 c. sliced scallions (with tops) or 1 medium-sized red onion, chopped; 2 medium-sized tomatoes, chopped and seeded; 1 c. (about one 8 oz. jar) picante sauce; 1/4 c. vegetable oil; 1 Tbsp. lime or lemon juice; 1 clove garlic, minced; 1/2 tsp. dried oregano, crushed; 1/2 tsp. salt

Fresh, crisp and full of flavor — this Corn Macaroni Salad is a must-try. Made with macaroni, corn kernels, celery and green bell pepper. Easy step-by-s…

This Corn Macaroni Salad relies on simple, everyday ingredients such as sliced celery, green bell pepper, chopped, vegetable oil and lime or lemon juice. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Corn Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions