French Market Soup(Serves 10 Plus) Recipe

Name: French Market Soup(Serves 10 Plus)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. 16 bean and peas mix; 3 qt. water; 2 ham hocks; 2 tsp. thyme; 1 or more (28 oz.) cans tomatoes (undrained); 2 onions, chopped; 4 celery stalks, chopped; 2 cloves garlic, minced; salt and pepper to taste; 1 lb. summer sausage, cut up; 2 or more chicken breasts, cooked and cut up; 1/2 c. red wine (optional); 1/2 c. fresh parsley, cut up (optional)

Servings: persons

2 c. 16 bean and peas mix
3 qt. water
2 ham hocks
2 tsp. thyme
1 or more (28 oz.) cans tomatoes (undrained)
2 onions, chopped
4 celery stalks, chopped
2 cloves garlic, minced
salt and pepper to taste
1 lb. summer sausage, cut up
2 or more chicken breasts, cooked and cut up
1/2 c. red wine (optional)
1/2 c. fresh parsley, cut up (optional)

1
Wash and drain 16 bean and peas mix.
2
Add 3 quarts water with ham hocks and thyme.
3
Simmer, covered, 2 1/2 to 3 hours.
4
Add next 4 ingredients and salt and pepper.
5
Simmer, covered, 1 1/2 hours until creamy.
6
Add sausage and chicken; simmer 30 to 40 more minutes.
7
Add the optional ingredients, if desired.
8
Best made the day before!

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. 16 bean and peas mix, 3 qt. water, 2 ham hocks, 2 tsp. thyme, and more.

Yes, French Market Soup(Serves 10 Plus) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Market Soup(Serves 10 Plus)

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