Beef Stroganoff Sandwiches

Name: Beef Stroganoff Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1 lb. ground beef; 1/2 c. finely chopped onion; 1 c. dairy sour cream; 1 tsp. milk; 1/2 c. chopped fresh parsley; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. Worcestershire sauce; 1 1/2 c. shredded processed American cheese

Eats Now Editorial Team · 790 kcal · Meat & Poultry

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Beef Stroganoff Sandwiches – a delicious recipe with bread, ground beef, onion, sour cream, milk, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf French bread
1 lb. ground beef
1/2 c. finely chopped onion
1 c. dairy sour cream
1 tsp. milk
1/2 c. chopped fresh parsley
1 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 1/2 c. shredded processed American cheese

1
Cut bread in half lengthwise.
2
Wrap in foil and heat in 375u00b0 oven 10 minutes.
3
Meanwhile, brown beef with onion; drain off excess fat.
4
Stir in sour cream, milk, parsley, salt, pepper and Worcestershire sauce.
5
Heat, but to not let boil.
6
Spread meat mixture over cut surface of bread.
7
Sprinkle with cheese. Place on baking sheet and return to oven for 5 minutes.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French bread, 1 lb. ground beef, 1/2 c. finely chopped onion, 1 c. dairy sour cream, and more.

Yes, Beef Stroganoff Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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