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["Saute/fry beef and onion in butter and oil (mix of both) in a heavy skillet (about 5 min).", "Slowly add in broth to beef, stirring well.", "Bring to a boil.", "Combine lowfat sour cream, cream, paprika, pepper and salt.", "Slowly stir lowfat sour cream mix into beef mix.", "Turn heat to low and bring to a bare simmer.", "Cook 15 to 20 min, stirring frequently and never allowing mix to boil.", "Beat one egg yolk, then add in a bit of the warm mix to the yolks.", "Beat again, add in a bit more, then when yolk mix is heated, add in to balance of sauce to thicken.", "In last 2 to 3 min add in mushrooms if you are using them.", "Serve over cooked low-carb pasta (Keto Pasta or possibly Proslim Pasta) or possibly make...", "Egg ""Noodles"": Beat 3 egg whites with cream of tartar till very stiff.", "Mix in the egg yolks and salt.", "Place this mix on a greased baking sheet with sides (like a jelly roll pan) in case some runs off the sides.", "Spread proportionately into a thin coat.", "Bake 350 degrees for 10 to 12 min or possibly till lightly browned.", "Allow to cold slightly, remove with by running a knife under the baked mix to loosen, and slice into ""noodles"".", "This recipe yields 6 servings;"]
