Roasted Canadian Bacon

1. 1

   Put oven rack in middle position and preheat oven to 400u00b0F.

2. 2

   Boil cider in a 1-quart saucepan until reduced to about 1/2 cup, 10 to 12 minutes.

3. 3

   Heat butter in a 1 1/2- to 2-quart flameproof casserole over moderate heat until foam subsides. Add onion, apples, thyme, salt, and pepper and cook, stirring, until onion is softened, about 5 minutes. Nestle bacon in apple mixture.

4. 4

   Pour cider over bacon and roast, uncovered, until heated through and beginning to brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.