Cheesy Potatoes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Boil potatoes in skins; peel and grate.

3. 3

   Heat 1/4 cup butter with cream of chicken soup over medium heat.

4. 4

   Blend sour cream, onions and cheese into soup until cheese is melted

5. 5

   Stir in potatoes.

6. 6

   Place in buttered 9x13 inch baking dish.

7. 7

   Sprinkle with salt and pepper.

8. 8

   Bake for 45 minutes.

No nutritional information available.

No additional tips available.