Beef Stroganoff Ii

1. 1

   Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.

2. 2

   Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.

3. 3

   Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.