Momma Jo'S Yellow Squash

1. 1

   Cut yellow squash into 1/2-inch rounds. Dice onion (1/4-inch) and place onions, water, sugar, pepper and chicken bouillon into medium stockpot.

2. 2

   Bring to a boil. Add squash and cook until just tender. Drain through a colander and place into a shallow pan containing cream cheese, butter and green chilies. Mix and serve immediately or refrigerate uncovered until cool. Once cool, cover.

* Per serving · 4 servings · Values may vary.

No additional tips available.