Chicken Paillardes & Mushrooms In Creamy Cognac Dijon Sauce Recipe

Name: Chicken Paillardes & Mushrooms In Creamy Cognac Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, pounded thin (1/3-inch); 1/2 teaspoon salt (fleur de sel); 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 8 ounces fresh white button mushrooms, thinly sliced; 2 tablespoons cognac; 1/4 cup dry white wine; 1/2 cup heavy cream; 2 tablespoons French Dijon mustard; 1 1 teaspoon herbes de provence, crushed or 1 tablespoon finely chopped fresh tarragon; 1 tablespoon snipped fresh parsley, to garnish

Servings: persons

4 boneless skinless chicken breasts, pounded thin (1/3-inch)
1/2 teaspoon salt (fleur de sel)
1/2 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon unsalted butter
8 ounces fresh white button mushrooms, thinly sliced
2 tablespoons cognac
1/4 cup dry white wine
1/2 cup heavy cream
2 tablespoons French Dijon mustard
1 1 teaspoon herbes de provence, crushed or 1 tablespoon finely chopped fresh tarragon
1 tablespoon snipped fresh parsley, to garnish

1
Season the chicken with the salt and pepper.
2
Heat the olive oil and the butter in a large frying pan over medium-high heat. Add the chicken and saute until cooked through, turning once (about 5 minutes total time). Transfer to a plate, cover with foil and keep warm.
3
Add the Cognac and the wine to the pan and deglaze, stirring to scrape up the brown bits. Now add the sliced mushrooms and saute for about 5 minutes until the mushrooms begin to soften and the sauce is reduced by half.
4
With a slotted spoon, remove the mushrooms to the plate of chicken, and keep warm.
5
Whisk in the cream, mustard and tarragon to the sauce and cook, continuing to whisk, about 2 minutes until thickened. Pour any juices that have accumulated on the plate into the sauce and whisk to combine.
6
Serve the chicken topped with the mushrooms and wine sauce, garnish with the snipped parsley. Wonderful served with a tossed salad and Potatoes Dauphinoise (recipe #359440).

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, pounded thin (1/3-inch), 1/2 teaspoon salt (fleur de sel), 1/2 teaspoon black pepper, 1 tablespoon olive oil, and more.

Yes, Chicken Paillardes & Mushrooms In Creamy Cognac Dijon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paillardes & Mushrooms In Creamy Cognac Dijon Sauce

How did you like this recipe?

Frequently Asked Questions