How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Jambalaya Ii?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 cup onion, chopped1/2 cup green bell peppers, chopped, 2 cups cooked chicken, chopped, 1 smoked sausage, and more.

Is Quick Jambalaya Ii suitable as meat & poultry?

Yes, Quick Jambalaya Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Jambalaya Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Jambalaya Ii Recipe

Name: Quick Jambalaya Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup onion, chopped1/2 cup green bell peppers, chopped; 2 cups cooked chicken, chopped; 1 smoked sausage; 2 cups cooked rice; 2 cups red kidney beans (rinsed and drained, 1 can); 2 cups canned tomatoes (diced, 1 can); 1 cup medium hot salsa; 1 teaspoon dried thyme leaves; 1 teaspoon salt

Quick Jambalaya Ii

Eats Now Editorial Team · 709 kcal · Meat & Poultry

Quick Jambalaya Ii – a delicious recipe with vegetable oil, onion, chicken, sausage, rice, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Quick Jambalaya Ii

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