Beef Stroganoff And Poppy Seed Noodles Recipe

Name: Beef Stroganoff And Poppy Seed Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut in cubes; 1/4 c. flour; 1/2 c. onion, chopped; 6 Tbsp. butter; 1 can cream of mushroom soup; 1 (4 oz.) can mushrooms, undrained; 1 (12 oz.) pkg. egg noodles; 1/4 c. butter; 1 Tbsp. poppy seed; 1/3 c. slivered almonds; 1 c. sour cream; 1/8 tsp. pepper; 1 1/2 tsp. salt; 1/2 c. water

Servings: persons

2 lb. round steak, cut in cubes
1/4 c. flour
1/2 c. onion, chopped
6 Tbsp. butter
1 can cream of mushroom soup
1 (4 oz.) can mushrooms, undrained
1 (12 oz.) pkg. egg noodles
1/4 c. butter
1 Tbsp. poppy seed
1/3 c. slivered almonds
1 c. sour cream
1/8 tsp. pepper
1 1/2 tsp. salt
1/2 c. water

1
Dredge steak in flour and brown with onion in 6 tablespoons butter.
2
Add water and seasonings.
3
Cover and simmer until almost tender, 45 to 60 minutes.
4
Stir occasionally.
5
Add soup and mushrooms; stir to mix.
6
Cook gently until beef is tender, about 30 minutes.
7
Meanwhile, cook noodles as directed on package; drain. Lightly brown 1/4 cup butter in skillet; add poppy seeds and almonds; mix well.
8
Add noodles and toss lightly to mix.
9
Before serving, remove meat from heat and stir in sour cream.
10
Serve over noodles.

1291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. round steak, cut in cubes, 1/4 c. flour, 1/2 c. onion, chopped, 6 Tbsp. butter, and more.

Yes, Beef Stroganoff And Poppy Seed Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stroganoff And Poppy Seed Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions