How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff And Noodles?

You need 11 ingredients. The key ingredients include: 1 lb. cubed steak, cut in strips, vegetable oil, 1 medium onion, sliced, 1 clove garlic, crushed, and more.

Is Beef Stroganoff And Noodles suitable as pasta & noodles?

Yes, Beef Stroganoff And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff And Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff And Noodles Recipe

Name: Beef Stroganoff And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed steak, cut in strips; vegetable oil; 1 medium onion, sliced; 1 clove garlic, crushed; 1 (10 oz.) can cream of mushroom soup (undiluted); 1 c. sour cream; 2 Tbsp. catsup; 2 tsp. Worcestershire sauce; 1 (3 oz.) can sliced mushrooms with liquid; 3 c. cooked noodles; 1 Tbsp. butter or margarine

Try this homemade Beef Stroganoff And Noodles recipe the whole family will love. Made with cubed steak, vegetable oil, onion and clove garlic. Easy step…

This Beef Stroganoff And Noodles relies on simple, everyday ingredients such as cubed steak, cut in strips, vegetable oil, medium onion, sliced and garlic, crushed. It comes together quickly and makes 4 servings, at about 1138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1138

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stroganoff And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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