Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1/2 Tbsp. cumin; 1 Tbsp. chili powder; 1/2 tsp. garlic powder; 1 tsp. black pepper; 1/2 tsp. salt; 1 1/2 c. tomato sauce; 10 corn tortillas; 1/2 qt. cottage cheese; 2 c. Mozzarella cheese, grated; 1 egg; 1/4 c. black olives, sliced; 1/2 c. Cheddar cheese, grated; 3 c. lettuce, shredded; 1/2 c. tomatoes, chopped; 1/2 c. green onions, chopped

Servings: persons

1 1/2 lb. ground chuck
1/2 Tbsp. cumin
1 Tbsp. chili powder
1/2 tsp. garlic powder
1 tsp. black pepper
1/2 tsp. salt
1 1/2 c. tomato sauce
10 corn tortillas
1/2 qt. cottage cheese
2 c. Mozzarella cheese, grated
1 egg
1/4 c. black olives, sliced
1/2 c. Cheddar cheese, grated
3 c. lettuce, shredded
1/2 c. tomatoes, chopped
1/2 c. green onions, chopped

1
Brown ground chuck and drain.
2
Add seasonings and tomato to ground chuck and simmer 30 minutes.
3
Spray a 9 x 13-inch cake pan with nonstick coating and cover bottom of cake pan with tortillas. Spread ground chuck mixture over tortillas.
4
Place tortillas on top of ground chuck mixture.
5
Mix cheese and egg; add cottage cheese.
6
Pour mixture over tortillas.
7
Bake at 350u00b0 for 30 to 45 minutes before portioning.
8
Serve with 1/2 cup per serving of olive, lettuce, tomato, cheese and onion mixture.
9
Garnish with 1 tablespoon sour cream and paprika.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1/2 Tbsp. cumin, 1 Tbsp. chili powder, 1/2 tsp. garlic powder, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

How did you like this recipe?

Frequently Asked Questions