White Chili (Low Fat, Low Cal)

1. 1

   In large pot, combine turkey onion, garlic and saute until turkey is browned (about 10 minutes).

2. 2

   Add chopped green chili peppers, cumin, oregano, cayenne pepper and saute until blended.

3. 3

   Add 2 cans of great northern beans, chicken broth, and bouillon cubes to the pot.

4. 4

   Place remaining can of beans in blender or food processor and puree them.

5. 5

   Once completed, add to pot.

6. 6

   Or, as an alternative, place all beans in pot and use potato masher until proper consistency is achieved.

7. 7

   Stir well and simmer for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.