Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 ½ cups rice; 1 lb stew meat or 1 lb ground beef or 1 lb sirloin steak; 3 tablespoons flour; 1 medium red onion, minced; 4 large mushrooms, sliced; 2 (10 1/2 ounce) cans beef consomme; 2 teaspoons minced garlic cloves; 2 medium tomatoes, cubed; ½ tablespoon Dijon mustard; 1 (8 ounce) container sour cream

Servings: persons

1 ½ cups rice
1 lb stew meat or 1 lb ground beef or 1 lb sirloin steak
3 tablespoons flour
1 medium red onion, minced
4 large mushrooms, sliced
2 (10 1/2 ounce) cans beef consomme
2 teaspoons minced garlic cloves
2 medium tomatoes, cubed
½ tablespoon Dijon mustard
1 (8 ounce) container sour cream

1
Rice.
2
Wash rice under warm water until water is clear.
3
have an inch of water from top of rice, add a table spoon of vegetable oil, cover and cook.
4
Stroganoff.
5
cook your meat (I prefer the sirloin steak) though not all the way through and sprinkle your flower on, this will thicken the dish.
6
sautee your onion and mushroom with your meat.
7
add the beef consume, garlic, tomatoes, and dijon mustard, let simmer until meat is tender.
8
add your sour cream and stir until well mixed.
9
serve over rice or egg noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups rice, 1 lb stew meat or 1 lb ground beef or 1 lb sirloin steak, 3 tablespoons flour, 1 medium red onion, minced, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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