Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 ounces wide egg noodles; 2 tablespoons butter, divided; 1 lb boneless beef sirloin, about 1/2-inch thick, cut into 1/4-inch thick strips; 1 onion, thinly sliced; 1 garlic clove, minced; ½ teaspoon salt; ¼ teaspoon pepper; 1 (10 2/3 ounce) can condensed cream of mushroom soup; 2 teaspoons mustard powder; 1 ½ teaspoons Worcestershire sauce; ⅓ cup sour cream; 2 tablespoons chopped fresh parsley

Servings: persons

8 ounces wide egg noodles
2 tablespoons butter, divided
1 lb boneless beef sirloin, about 1/2-inch thick, cut into 1/4-inch thick strips
1 onion, thinly sliced
1 garlic clove, minced
½ teaspoon salt
¼ teaspoon pepper
1 (10 2/3 ounce) can condensed cream of mushroom soup
2 teaspoons mustard powder
1 ½ teaspoons Worcestershire sauce
⅓ cup sour cream
2 tablespoons chopped fresh parsley

1
Cook noodles according to package directions; drain and set aside.
2
Meanwhile, in nonstick skillet, melt 1 T. butter.
3
Add beef; cook until no longer pink, about 2 minutes.
4
Remove from skillet; aset aside.
5
In same skillet melt remaining 1 T. butter over medium heat.
6
Add onion, garlic, salt and pepper.
7
Cook until onion softens, about 3 minutes.
8
Stir in soup, mustard, Worcestershire, and reserved beef with any juices; cook until mixture bubbles, about 2 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces wide egg noodles, 2 tablespoons butter, divided, 1 lb boneless beef sirloin, about 1/2-inch thick, cut into 1/4-inch thick strips, 1 onion, thinly sliced, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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