Rosamarina Chicken Stir-Fry Recipe

Name: Rosamarina Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole medium chicken breasts; 2 small green peppers; 1 cup orzo pasta or 1 cup ditalini; 2 tablespoons cooking oil; 1 medium onion, sliced; 1/2 teaspoon ground cumin; 1/2 teaspoon ground red pepper; 1 (8 ounce) can whole kernel corn, drained; 1/4 cup chopped canned green chili pepper; 3/4 teaspoon salt; 2 tomatoes, peeled and chopped; 1 cup cheddar cheese, shredded

Servings: persons

2 whole medium chicken breasts
2 small green peppers
1 cup orzo pasta or 1 cup ditalini
2 tablespoons cooking oil
1 medium onion, sliced
1/2 teaspoon ground cumin
1/2 teaspoon ground red pepper
1 (8 ounce) can whole kernel corn, drained
1/4 cup chopped canned green chili pepper
3/4 teaspoon salt
2 tomatoes, peeled and chopped
1 cup cheddar cheese, shredded

1
Skin, halve lengthwise, and bone chicken breasts; cut into 1/2-inch cubes.
2
Cut peppers into strips.
3
Cook pasta according to package directions; drain.
4
Meanwhile, add cooking oil to wok or other large frying pan; preheat it over high heat.
5
Stir-fry chicken 3 minutes or till lightly browned.
6
Add green peppers, onion, cumin, and red pepper; stir-fry 3 minutes, adding additional oil if necessary.
7
Stir in drained pasta, corn, chili peppers, and salt. Cover and cook 2 minutes or till hot.
8
Stir in tomatoes; sprinkle cheese over.
9
Cover and cook 2 minutes or till cheese melts.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole medium chicken breasts, 2 small green peppers, 1 cup orzo pasta or 1 cup ditalini, 2 tablespoons cooking oil, and more.

Yes, Rosamarina Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosamarina Chicken Stir-Fry

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