Chicken And Rice

1. 1

   Measure raw rice into a 2 1/2-quart casserole dish. Mix dry onion soup mix, cream of chicken soup and 1 soup can of water. Arrange pieces of chicken on top (legs, thighs and breasts are good).

2. 2

   Sprinkle chicken generously with paprika.

3. 3

   Bake in 350u00b0 oven, covered, for 1 1/2 hours.

4. 4

   Then, if chicken is tender, let it brown, uncovered, for 15 more minutes.

5. 5

   Watch that the rice mixture stays moist.

6. 6

   You might want to add a little hot water. This is good baked in a 9 x 13-inch baking pan covered tightly with foil.

7. 7

   The paprika gives the chicken color.

8. 8

   Also, there is no salt added as the soups give plenty of flavoring.

* Per serving · 4 servings · Values may vary.

No additional tips available.