Beef Stroganoff

1. 1

   Salt and pepper meat as preferred.

2. 2

   Pan fry steak quickly in 1/2 butter.

3. 3

   Dont overcook.

4. 4

   Cook until pink.

5. 5

   Set meat aside.

6. 6

   Saute onion and garlic in remaining butter.

7. 7

   Garlic will mild out during cooking.

8. 8

   Try with 1/2 cup before reducing.

9. 9

   Stir in flour and then add mushrooms.

10. 10

    Add beef broth and dry mustard about 2 mins later.

11. 11

    Cook, stirring until smooth and thick.

12. 12

    Add sour cream and after 5 mins add steak to pan and heat thoroughly.

13. 13

    Serve over rice or noodles.

No additional tips available.