Meat Loaf With Mashed Potatoes Recipe

Name: Meat Loaf With Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 1/2 lb. ground beef; 1/2 c. chopped onion; 1/2 c. bread crumbs; 1 egg; 2 c. seasoned mashed potatoes; 1/3 c. milk; 1 tsp. honey; 1/4 tsp. thyme leaves, crushed; 1 tsp. Worcestershire

Servings: persons

1 can cream of mushroom soup
1 1/2 lb. ground beef
1/2 c. chopped onion
1/2 c. bread crumbs
1 egg
2 c. seasoned mashed potatoes
1/3 c. milk
1 tsp. honey
1/4 tsp. thyme leaves, crushed
1 tsp. Worcestershire

1
In a large bowl, thoroughly mix 1/2 cup of the soup, beef, onion, crumbs and egg.
2
In 12 x 8-inch baking dish, firmly shape into an 8 x 4-inch loaf.
3
Bake at 350u00b0 for 1 hour.
4
Remove meat loaf from oven; pour off fat.
5
Turn oven to 450u00b0.
6
Prepare mashed potatoes.
7
Spread over meat loaf.
8
Bake 15 or 20 minutes until potatoes just begin to brown.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1/2 c. bread crumbs, and more.

Yes, Meat Loaf With Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf With Mashed Potatoes

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