How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Carrot-Cheddar Soup?

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/2 c. chopped onion, 1 lb. carrots, shredded, 1 lb. potatoes, shredded, and more.

Is Cream Of Carrot-Cheddar Soup suitable as soups & stews?

Yes, Cream Of Carrot-Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Carrot-Cheddar Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot-Cheddar Soup Recipe

Name: Cream Of Carrot-Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/2 c. chopped onion; 1 lb. carrots, shredded; 1 lb. potatoes, shredded; 6 c. chicken broth; 1/2 tsp. dried thyme; 1 bay leaf; 1/2 tsp. Worcestershire sauce; 1/2 tsp. sugar; salt and pepper; 1 1/2 c. milk; 1 to 2 c. Cheddar cheese, shredded

Cream Of Carrot-Cheddar Soup

Eats Now Editorial Team · 899 kcal · Soups & Stews

Cream Of Carrot-Cheddar Soup – a delicious recipe with margarine, onion, carrots, potatoes, chicken broth, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Carrot-Cheddar Soup

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