All in the Pot soup Recipe

Name: All in the Pot soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion; 1/2 green pepper; 1 clove garlic; 1 bunch fresh kale; 2 leeks; 1 pinch basil; 1 box beef stock; 1 salt&pepper; 6 small red potatoes; 3 carrots

Servings: persons

1
add first three ingredients to soup pot and saute
2
once they start to brown and kale and leeks till kale wilts
3
throw in basil and broth...u can use any broth u have this is a follow ur taste buds recipe
4
have it simmer for 15min.
5
while u wait cut potatoes into nice bite size pieces and carrots into rounds
6
add to pot and simmer for another 25min.
7
or untill potatoes and carrots are tender
8
at the time of putting in your potatoes u can add cauliflower or green beans... Whatever suits ur taste buds!
9
salt and pepper to taste and presto soups on.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 onion, 1/2 green pepper, 1 clove garlic, 1 bunch fresh kale, and more.

Yes, All in the Pot soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All in the Pot soup

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