Aromatic Roasted Root Vegetable Soup Recipe

Name: Aromatic Roasted Root Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Kabocha squash; 1 Potato; 1 Carrot; 1 Onion or Japanese leek; 2 clove Garlic; 1 tbsp Olive oil; 1 Bay leaf; 1/2 tsp Curry powder or garam masala; 1 pinch Your choice of spices such as paprika, chili, etc; 1 Salt and pepper; 2 Vegetable stock bouillon (or chicken stock cube); 500 ml or more Water; 2 tsp Mustard; 50 ml White wine; 1 Salt and pepper; 1 Parsley for garnish

Servings: persons

400 grams Kabocha squash
1 Potato
1 Carrot
1 Onion or Japanese leek
2 clove Garlic
1 tbsp Olive oil
1 Bay leaf
1/2 tsp Curry powder or garam masala
1 pinch Your choice of spices such as paprika, chili, etc
1 Salt and pepper
2 Vegetable stock bouillon (or chicken stock cube)
500 ml or more Water
2 tsp Mustard
50 ml White wine
1 Salt and pepper
1 Parsley for garnish

1
Chop up the vegetables, place on a baking pan, mix in some olive oil and sprinkle with the spice ingredients.
2
Bake in the oven for 20-30 minutes at 180C until nicely browned (be careful not to burn them).
3
While the vegetables are baking, combine the stock ingredients in a pot and bring to a boil.
4
Once the vegetables are roasted, pour a small amount of the soup stock over them in a blender and puree.
5
Transfer the pureed vegetables to the pan from Step 3 with the stock and boil to desired thickness.
6
If it's too thick, add water.
7
Flavor with salt and pepper and your choice of seasonings.
8
Transfer to a serving dish, garnish with parsley, and it's complete.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 400 grams Kabocha squash, 1 Potato, 1 Carrot, 1 Onion or Japanese leek, and more.

Yes, Aromatic Roasted Root Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Roasted Root Vegetable Soup

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