Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs olive oil; 1.5 lb. top sirloin, cut into thin strip about 1 inch wide and 2 in long; Salt and freshly ground pepper, to taste; 3 Tbs unsalted butter; 3 leeks, white and light green parts only, cleaned and finely chopped; 1 lb cremini mushrooms large, cleaned and sliced; 1 Tbs tomato paste; 2 Tbs. all-purpose flour; 2 1/4 cups beef stock; 1/3 cup creme fraiche; 2 tsp Dijon mustard; 2 tsp fresh lemon juice; Cooked egg noodle or pasta; finely chopped fresh flat-leaf parsley for garnish

Servings: persons

3 Tbs olive oil
1.5 lb. top sirloin, cut into thin strip about 1 inch wide and 2 in long
Salt and freshly ground pepper, to taste
3 Tbs unsalted butter
3 leeks, white and light green parts only, cleaned and finely chopped
1 lb cremini mushrooms large, cleaned and sliced
1 Tbs tomato paste
2 Tbs. all-purpose flour
2 1/4 cups beef stock
1/3 cup creme fraiche
2 tsp Dijon mustard
2 tsp fresh lemon juice
Cooked egg noodle or pasta
finely chopped fresh flat-leaf parsley for garnish

1
1. In a large fry pan over high heat, saute beef until browned but still pinkish for 1 min per side, in olive oil. (Also, also OK to have cubed chuck roast sauteed and boiled for hours to soften and create beef stock). Transfer to bowl.
2
2. In the same pan, in melted butter and oil add leeks and saute until soft for 5 min. Add mushroom and saute for 5 min. Season with S and P.
3
3. Stir in tomato paste and cook until blended for 1 min. Sprinkle the flour over vegetables and sitr. Increase heat, add stock to bring to a boil for 1 min then reduce to medium. Add creme fraiche, mustard, and lemon juice and cook for 1 min. Adjust seasoning.
4
4. Return meat and cook u ntil heated for 2 min.
5
5. Serve over egg noodle or pasta.

1423

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbs olive oil, 1.5 lb. top sirloin, cut into thin strip about 1 inch wide and 2 in long, Salt and freshly ground pepper, to taste, 3 Tbs unsalted butter, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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