Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak, cut into thin strips; 3 tsp. salt; 2 tsp. mustard; 1 large onion, minced; 1 lb. mushrooms, cleaned and sliced; 1 Tbsp. Worcestershire sauce; 3 small cloves garlic, minced; 1 can beef bouillon (optional); 1 can tomato soup; 1/2 soup can water (more with bouillon); 1/3 c. Wesson oil; 2 c. sour cream

Eats Now Editorial Team · 1705 kcal · Soups & Stews

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Beef Stroganoff – a delicious recipe with round steak, salt, mustard, onion, mushrooms, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. round steak, cut into thin strips
3 tsp. salt
2 tsp. mustard
1 large onion, minced
1 lb. mushrooms, cleaned and sliced
1 Tbsp. Worcestershire sauce
3 small cloves garlic, minced
1 can beef bouillon (optional)
1 can tomato soup
1/2 soup can water (more with bouillon)
1/3 c. Wesson oil
2 c. sour cream

1
Brown onions and garlic in oil; add mushrooms.
2
Sprinkle meat with 4 tablespoons flour and brown.
3
Add soup, water and seasonings.
4
Put in 300u00b0 oven for 1 hour.
5
Remove.
6
Add sour cream.
7
Serve on rice or noodles.

1705

kcal

Calories

121

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. round steak, cut into thin strips, 3 tsp. salt, 2 tsp. mustard, 1 large onion, minced, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1705 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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