Kittencal'S Slow Cooker Eye Of Round Roast With Gra

Name: Kittencal'S Slow Cooker Eye Of Round Roast With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can cream of mushroom soup, undiluted; 1 (10 ounce) can low sodium beef broth; 1 (1 ounce) package dry onion soup mix (I use the onion-mushroom flavor); 1 -2 tablespoon fresh minced garlic; 1 tablespoon Worcestershire sauce; 1 (3 -4 lb) eye of round roast; 1/4 cup flour; 1 teaspoon black pepper; 1/2 - 1 teaspoon garlic powder (optional); 3 -4 tablespoons oil

Servings: persons

1
In a bowl combine the mushroom soup with beef broth, dry onion soup mix, fresh garlic and Worcestershire sauce; mix until combined, then transfer into a 5-6-quart crock pot.
2
In a small bowl mix together flour with black pepper and garlic powder (if using).
3
Dredge the roast in the flour/black pepper mixture.
4
Heat oil in a skillet over medium heat; add in the roast and lightly brown on all sides.
5
Transfer the roast to the slow cooker and generously spoon the broth mixture on top of the roast.
6
Cover and cook on LOW for 8 hours or until the roast is tender.
7
For a thicker gravy, after cooking remove gravy to saucepan and thicken with water/ cornstarch mixture.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) can cream of mushroom soup, undiluted, 1 (10 ounce) can low sodium beef broth, 1 (1 ounce) package dry onion soup mix (I use the onion-mushroom flavor), 1 -2 tablespoon fresh minced garlic, and more.

Yes, Kittencal'S Slow Cooker Eye Of Round Roast With Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kittencal'S Slow Cooker Eye Of Round Roast With Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions