How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Southwestern Pork Stew?

You need 11 ingredients. The key ingredients include: 1 medium chopped onion, 3 cloves finely chopped garlic, 2 lbs boneless pork top loin, cut into 1 inch pieces, 1/4 cup cornmeal, and more.

Is Slow Cooked Southwestern Pork Stew suitable as soups & stews?

Yes, Slow Cooked Southwestern Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Southwestern Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Southwestern Pork Stew Recipe

Name: Slow Cooked Southwestern Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium chopped onion; 3 cloves finely chopped garlic; 2 lbs boneless pork top loin, cut into 1 inch pieces; 1/4 cup cornmeal; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon salt; 15 ounces chili beans, in sauce undrained; 14 1/2 ounces diced tomatoes with green chilies, undrained; 1 cup chicken broth; 2 cups frozen whole kernel corn, thawed

Warm up with this hearty Slow Cooked Southwestern Pork Stew recipe. Made with onion, garlic, pork top loin and cornmeal. Easy step-by-step instructions …

This Slow Cooked Southwestern Pork Stew relies on simple, everyday ingredients such as medium chopped onion, finely chopped garlic, cornmeal and ground cumin. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooked Southwestern Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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