Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb sirloin or 1 lb round steak, cut into thin strips; 1 tablespoon butter or 1 tablespoon olive oil; 1/3 cup onion, minced; 8 ounces sliced mushrooms (if using canned, drain all liquid off); 1 cup white wine (I use rhine wine); 1 tablespoon dijon-style mustard; 2 tablespoons ground nutmeg (I prefer fresh ground); 8 ounces light sour cream (Tillamook brand seems to hold it's texture best); sea salt; white pepper; 1 cup egg noodles (cooked per package instructions); chopped fresh parsley (to garnish)

Servings: persons

1 lb sirloin or 1 lb round steak, cut into thin strips
1 tablespoon butter or 1 tablespoon olive oil
1/3 cup onion, minced
8 ounces sliced mushrooms (if using canned, drain all liquid off)
1 cup white wine (I use rhine wine)
1 tablespoon dijon-style mustard
2 tablespoons ground nutmeg (I prefer fresh ground)
8 ounces light sour cream (Tillamook brand seems to hold it's texture best)
sea salt
white pepper
1 cup egg noodles (cooked per package instructions)
chopped fresh parsley (to garnish)

1
Saute the mushrooms with butter and about half of the onion.
2
Season the steak strips with salt and pepper, add to the mushrooms and brown the strips.
3
Add the white wine and half of the nutmeg, cover and simmer. This can simmer for as little as 5 minutes or as long as 30 minutes. Best it the wine is reduced to at least half. If you want to simmer longer, just add more wine.
4
Adjust the seasonings and check to be sure the beef is tender.
5
Add the rest of the nutmeg and the dijon mustard.
6
Remove from heat, let rest for 1 or 2 minutes.
7
Add the sour cream and noodles, stirring thoroughly.
8
Serve garnished with chopped parsley and a sprinkle of nutmeg.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sirloin or 1 lb round steak, cut into thin strips, 1 tablespoon butter or 1 tablespoon olive oil, 1/3 cup onion, minced, 8 ounces sliced mushrooms (if using canned, drain all liquid off), and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions