Spinach Lasagna Iii Recipe

Name: Spinach Lasagna Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 lasagna noodles; 2 tablespoons olive oil; 1 cup chopped fresh mushrooms; 1 cup chopped onion; 1 tablespoon minced garlic; 2 cups fresh spinach; 3 cups ricotta cheese; 2/3 cup grated Romano cheese; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon dried basil leaves; 1/2 teaspoon ground black pepper; 1 egg; 3 cups shredded mozzarella cheese; 3 cups tomato pasta sauce; 1 cup grated Parmesan cheese

Servings: persons

20 lasagna noodles
2 tablespoons olive oil
1 cup chopped fresh mushrooms
1 cup chopped onion
1 tablespoon minced garlic
2 cups fresh spinach
3 cups ricotta cheese
2/3 cup grated Romano cheese
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil leaves
1/2 teaspoon ground black pepper
1 egg
3 cups shredded mozzarella cheese
3 cups tomato pasta sauce
1 cup grated Parmesan cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
3
In a skillet over medium-high heat, cook mushrooms, onions, and garlic in olive oil until onions are tender. Drain excess liquid and cool. Boil spinach for 5 minutes. Drain, then squeeze out excess liquid. Chop spinach.
4
Combine ricotta cheese, Romano cheese, spinach, salt, oregano, basil, pepper, and egg in a bowl. Add cooled mushroom mixture. Beat with an electric mixer on low speed for 1 minute. Lay 5 lasagna noodles in bottom of a 9x13 inch baking dish. Spread one third of the cheese/spinach mixture over noodles. Sprinkle 1 cup mozzarella cheese and 1/3 cup Parmesan cheese on top. Spread 1 cup pasta sauce over cheese. Repeat layering 2 times.
5
Cover dish with aluminum foil and bake in a preheated oven for 1 hour. Cool 15 minutes before serving.

2773

kcal

Calories

Fat

397

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 20 lasagna noodles, 2 tablespoons olive oil, 1 cup chopped fresh mushrooms, 1 cup chopped onion, and more.

Yes, Spinach Lasagna Iii falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna Iii

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