Easy Beef Stew with Vegetables Recipe

Name: Easy Beef Stew with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil, divided; 1-1/2 lb. (675 g) stewing beef, trimmed, cut into 1-1/2 inch cubes; 2 onions, chopped; 2 cloves garlic, minced; 3 carrots, cut into chunks; 1-1/2 cups 25%-less-sodium beef broth; 1/2 cup Bull's-Eye Bold Original Barbecue Sauce; 2 tsp. dried thyme leaves; 1 bay leaf; 6 small new potatoes (1 lb./450 g), cut into halves; 1 small butternut squash, peeled, chopped

Servings: persons

3 Tbsp. oil, divided
1-1/2 lb. (675 g) stewing beef, trimmed, cut into 1-1/2 inch cubes
2 onions, chopped
2 cloves garlic, minced
3 carrots, cut into chunks
1-1/2 cups 25%-less-sodium beef broth
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
2 tsp. dried thyme leaves
1 bay leaf
6 small new potatoes (1 lb./450 g), cut into halves
1 small butternut squash, peeled, chopped

1
Heat oven to 350 degrees F.
2
Heat 2 Tbsp.
3
oil in large skillet over medium high heat; add beef cubes and cook 5 min.
4
or until browned on all sides.
5
Remove meat and set aside.
6
Add remaining oil, onions, garlic and carrots.
7
Cook 5 min.
8
or until vegetables are crisp-tender.
9
Add beef stock, scraping up any browned bits.
10
Add barbecue sauce, thyme and bay leaf; bring to a boil; add meat.
11
Pour meat mixture into 3-L casserole dish.
12
Bake for 1 hour 15 min.
13
Remove casserole from oven, add potatoes and squash, cover and return to oven.
14
Bake an additional 45 min.
15
until meat and vegetables are tender.
16
Remove stew from oven.
17
Discard bay leaf.
18
Let stand 5 min.
19
before serving.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. oil, divided, 1-1/2 lb. (675 g) stewing beef, trimmed, cut into 1-1/2 inch cubes, 2 onions, chopped, 2 cloves garlic, minced, and more.

Yes, Easy Beef Stew with Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Beef Stew with Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions