Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can French fried onions; 1 can mushrooms; 1 can mushroom soup; 1/2 c. sour cream; 1 can buttermilk biscuits; 1 egg; 1/2 c. sour cream; 1/2 tsp. salt; dash of celery seed

Servings: persons

1
Brown ground beef; drain.
2
Add can of French fried onions (less 1/2 cup) and can of mushrooms.
3
Put in ungreased 2 1/2 to 3 quart casserole.
4
Heat can of mushroom soup (undiluted) to a boil. Stir in 1/2 cup sour cream.
5
Pour over meat in casserole.
6
Top with remaining 1/2 cup French fried onions.
7
Cut biscuits in half and edge casserole with cut side down.
8
Mix egg, 1/2 cup sour cream, salt and celery seed; pour over biscuits and across top of casserole.
9
Bake at 375u00b0 for 25 to 30 minutes.

1241

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 can French fried onions, 1 can mushrooms, 1 can mushroom soup, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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