White Wine Coq Au Vin Recipe

Name: White Wine Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4/1/2 Tbsp. flour; 3/4 tsp. kosher salt, divided; 1/2 tsp freshly ground black pepper, divided; 1 tsp. herbes de Provence; 4 slices bacon, chopped; 1 1/12 lbs. boned, skinned chicken thighs; 2 tbsp. olive oil; 1 1/2 cups baby carrots; 3 stalks celery; 1 medium onion; 1 1/3 cups Chardonnay; 2 cups reduced salt chicken broth; 1/2 cup. flat leaf parsley sprigs; 1/4 cup fresh tarragon sprigs

Servings: persons

4/1/2 Tbsp. flour
3/4 tsp. kosher salt, divided
1/2 tsp freshly ground black pepper, divided
1 tsp. herbes de Provence
4 slices bacon, chopped
1 1/12 lbs. boned, skinned chicken thighs
2 tbsp. olive oil
1 1/2 cups baby carrots
3 stalks celery
1 medium onion
1 1/3 cups Chardonnay
2 cups reduced salt chicken broth
1/2 cup. flat leaf parsley sprigs
1/4 cup fresh tarragon sprigs

1
1 Shake flour with seasonings.
2
2. Brown bacon in dutch oven, stirring occasionally for 6-7 minutes. Cut chicken into 1 inch chunks and shake in flour to coat.
3
3. With slotted spoon, transfer bacon to paper towels and brown half the chicken in bacon fat 3-5 minutes, stirring occasionally.
4
4. Add veggies to pan with rest of salt and pepper and saute until onion is golden (5 minutes). Meanwhile, in microwave safe bowl, heat wine and broth until steaimng (3 minutes).
5
5. Add broth mixture, chicken, and bacon to pan, stirring to loosen browned bits. Cover, bring to boil, then reduce heat and simmer about 15 minutes.
6
Stir parsley and tarragon into stew.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4/1/2 Tbsp. flour, 3/4 tsp. kosher salt, divided, 1/2 tsp freshly ground black pepper, divided, 1 tsp. herbes de Provence, and more.

Yes, White Wine Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wine Coq Au Vin

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