Beef Pozole

Name: Beef Pozole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs stew meat, cut in 1/2-inch pieces; 4 cups water; 1/2 cup onion, chopped; 1 1/2 teaspoons salt; 2 (15 ounce) cans hominy, drained; 1 (10 ounce) can tomatoes and green chilies; 1/2 cup water, cold; 1/2 cup flour, all-purpose; cabbage, shredded for topping; green onion, sliced for topping; radish, sliced for toping

Eats Now Editorial Team · 71 kcal · Soups & Stews

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Beef Pozole – a delicious recipe with stew meat, water, onion, salt, hominy, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs stew meat, cut in 1/2-inch pieces
4 cups water
1/2 cup onion, chopped
1 1/2 teaspoons salt
2 (15 ounce) cans hominy, drained
1 (10 ounce) can tomatoes and green chilies
1/2 cup water, cold
1/2 cup flour, all-purpose
cabbage, shredded for topping
green onion, sliced for topping
radish, sliced for toping

1
In 3-quart saucepan combine beef, 4 cups water, onion and salt. Cover; simmer 1-1/2 hours.
2
Add hominy and undrained tomatoes with chilies. Cover; simmer 30 minutes more.
3
Blend the 1/2 cup water into flour; add to beef mixture. Cook and stir until thickened and bubbly.
4
Serve in bowls; top with cabbage, onion, and radishes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs stew meat, cut in 1/2-inch pieces, 4 cups water, 1/2 cup onion, chopped, 1 1/2 teaspoons salt, and more.

Yes, Beef Pozole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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