Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. trimmed sirloin, sliced 1/4-inch thick; 1/4 c. margarine; 2 c. mushroom pieces; 1/2 c. chopped onion; dash of pepper; beef broth, mushroom juice plus water to make 2 c.; 1 c. sour cream; 2 1/2 Tbsp. flour; 1/2 tsp. salt; 1 Tbsp. curry powder; 1 pkg. medium wide egg noodles

Servings: persons

2 lb. trimmed sirloin, sliced 1/4-inch thick
1/4 c. margarine
2 c. mushroom pieces
1/2 c. chopped onion
dash of pepper
beef broth, mushroom juice plus water to make 2 c.
1 c. sour cream
2 1/2 Tbsp. flour
1/2 tsp. salt
1 Tbsp. curry powder
1 pkg. medium wide egg noodles

1
Brown sirloin quickly in butter.
2
Push meat to side.
3
Add onions and mushrooms; cook until tender, but not brown.
4
Add salt and pepper.
5
Add broth and heat just to boiling.
6
Blend sour cream and flour well.
7
Stir into meat mixture, stirring constantly, until mixture thickens.
8
(Sauce will be thin.)
9
Add curry powder; stir well.
10
Cook noodles (8 ounce package) as directed; drain. Pour mixture over noodles and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. trimmed sirloin, sliced 1/4-inch thick, 1/4 c. margarine, 2 c. mushroom pieces, 1/2 c. chopped onion, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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