Beef Chili With Masa Harina Recipe

Name: Beef Chili With Masa Harina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbs. vegetable oil; 3 lb. beef chuck, ground for chili; 3 large yellow onions, finely chopped; 8 garlic cloves, minced; 1 jalapeno chili, seeded and finely chopped; 1/2 cup chili powder; 2 Tbs. ground cumin; 1 Tbs. ground oregano; 2 tsp. ground coriander; 1 1/2 cups lager-style beer; 2 1/2 cups beef stock; 1 can (28 oz.) crushed tomatoes; 1 can (15 oz.) kidney beans, rinsed and drained; 1 can (15 oz.) pinto beans, rinsed and drained; 3 Tbs. masa harina; Salt and freshly ground pepper, to taste

Servings: persons

5 Tbs. vegetable oil
3 lb. beef chuck, ground for chili
3 large yellow onions, finely chopped
8 garlic cloves, minced
1 jalapeno chili, seeded and finely chopped
1/2 cup chili powder
2 Tbs. ground cumin
1 Tbs. ground oregano
2 tsp. ground coriander
1 1/2 cups lager-style beer
2 1/2 cups beef stock
1 can (28 oz.) crushed tomatoes
1 can (15 oz.) kidney beans, rinsed and drained
1 can (15 oz.) pinto beans, rinsed and drained
3 Tbs. masa harina
Salt and freshly ground pepper, to taste

1
In a large nonstick fry pan over medium-high heat, warm 1 Tbs. of the vegetable oil. Add half of the beef and cook, stirring occasionally, until browned, 5 to 7 minutes. Transfer to a colander placed over a bowl to drain off the fat. Repeat with 1 Tbs. of the oil and the remaining beef. Drain and set aside.
2
In a large pot over medium heat, warm the remaining 3 Tbs. oil. Add the onions and saute, stirring occasionally, until softened, 5 to 7 minutes. Add the garlic and saute for 1 minute. Add the jalapeno, chili powder, cumin, oregano and coriander, stir until well combined and cook for 1 minute more.
3
Add the reserved beef, the beer, stock and tomatoes and bring to a gentle simmer. Reduce the heat to medium-low, cover and simmer, stirring occasionally, for about 50 minutes.
4
Add the kidney and pinto beans and masa harina. Simmer until the chili is slightly thickened, 5 to 7 minutes. Season with salt and pepper and serve in large bowls. Serves 8 to 10.

2818

kcal

Calories

197

Fat

164

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 Tbs. vegetable oil, 3 lb. beef chuck, ground for chili, 3 large yellow onions, finely chopped, 8 garlic cloves, minced, and more.

Yes, Beef Chili With Masa Harina falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chili With Masa Harina

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