How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Chicken with Lemon-Garlic?

You need 8 ingredients. The key ingredients include: 6 tbsp Olive Oil, 2 small Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way., 4 clove Garlic, minced, 1 tsp Kosher Salt, and more.

Is Pan-Roasted Chicken with Lemon-Garlic suitable as meat & poultry?

Yes, Pan-Roasted Chicken with Lemon-Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Chicken with Lemon-Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Chicken with Lemon-Garlic Recipe

Name: Pan-Roasted Chicken with Lemon-Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp Olive Oil; 2 small Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way.; 4 clove Garlic, minced; 1 tsp Kosher Salt; 1/2 tsp Black Pepper; 3/4 lb Green Beans NOTE: I just use one can of green beans because I'm only cooking for two.; 8 small Red Potatoes, quartered; 3 Chicken Breasts (with bones left in and with skin)

Pan-Roasted Chicken with Lemon-Garlic – a delicious recipe with Olive Oil, Lemons, clove Garlic, Salt, Black Pepper, Green Beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 tbsp Olive Oil
2 small Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way.
4 clove Garlic, minced
1 tsp Kosher Salt
1/2 tsp Black Pepper
3/4 lb Green Beans NOTE: I just use one can of green beans because I'm only cooking for two.
8 small Red Potatoes, quartered
3 Chicken Breasts (with bones left in and with skin)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Beans
Mexican Steak Sandwich
Sweet & Hot Sticky Ribs
Meatloaf Wellington

Pan-Roasted Chicken with Lemon-Garlic

How did you like this recipe?

Frequently Asked Questions