Bbq Goat Or Lamb (Barbacoa De Cordero) Recipe Recipe

Name: Bbq Goat Or Lamb (Barbacoa De Cordero) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x guijillo chiles; 2 tsp cumin seeds; 1 tsp grnd cloves; 10 x allspice berries; 1/3 c. Mexican oregano; 12 sprg fresh thyme; 6 x garlic cloves; 1 x Spanish onion roughly minced; 1/3 c. cider vinegar; 1 x goat - (12 lbs) quartered (or possibly 6- to 8-lbs lamb shoulder) Salt to taste Freshly-grnd black pepper to taste; 1 pkt dry avocado leaves - (2 lbs)*

Servings: persons

4 x guijillo chiles
2 tsp cumin seeds
1 tsp grnd cloves
10 x allspice berries
1/3 c. Mexican oregano
12 sprg fresh thyme
6 x garlic cloves
1 x Spanish onion roughly minced
1/3 c. cider vinegar
1 x goat - (12 lbs) quartered (or possibly 6- to 8-lbs lamb shoulder) Salt to taste Freshly-grnd black pepper to taste
1 pkt dry avocado leaves - (2 lbs)*

1
* Note: Fresh avocado leaves are toxic, they must be dry to be used for cooking.
2
Toast chiles, cover with boiling water in a deep bowl, and set aside for 20 min.
3
Grind cumin, cloves, allspice, and oregano in coffee grinder.
4
Drain soaked chiles, puree in blender the chiles, grnd spices, thyme, garlic, onion, vinegar, and 1/2 c. of water.
5
Process till smooth.
6
Push mix through a sieve.
7
Season goat with salt and pepper.
8
Rub paste all over the meat.
9
Arrange in a bowl and allow to marinate for 4 hrs, refrigerated.
10
Preheat the oven to 325 degrees.
11
In a deep roaster pan scatter half of the avocado leaves on the bottom, place meat on top of the avocado leaves and scatter the remaining leaves over the meat.
12
Cover the pan tightly with aluminum foil.
13
Cook the goat 6 to 7 hrs till meat is falling off the bone.
14
If using lamb shoulder cook for 4 hrs.

610

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 x guijillo chiles, 2 tsp cumin seeds, 1 tsp grnd cloves, 10 x allspice berries, and more.

Yes, Bbq Goat Or Lamb (Barbacoa De Cordero) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Goat Or Lamb (Barbacoa De Cordero) Recipe

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