Braised Lamb Shoulder Chops Recipe

Name: Braised Lamb Shoulder Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Lamb Shoulder Chops; 1 teaspoon Salt; 1/2 teaspoons Ground Black Pepper; 1 Tablespoon Olive Oil; 1 Tablespoon Butter; 3 cloves Garlic, Chopped; 1 teaspoon Dried Herbs De Provence; 1 cup Dry White Wine; 1/2 cups Chicken Stock; 1 cup Tomato Puree; Parsley, For Garnish

Servings: persons

4 Lamb Shoulder Chops
1 teaspoon Salt
1/2 teaspoons Ground Black Pepper
1 Tablespoon Olive Oil
1 Tablespoon Butter
3 cloves Garlic, Chopped
1 teaspoon Dried Herbs De Provence
1 cup Dry White Wine
1/2 cups Chicken Stock
1 cup Tomato Puree
Parsley, For Garnish

1
Pat dry lamb chops and season with salt and pepper.
2
Heat olive oil and butter in a pan on high heat and add the chops when hot.
3
Cook chops until browned and then remove to a plate.
4
Turn the heat to medium and add garlic and herbs.
5
Cook stirring until garlic is soft but not brown.
6
Add the wine scraping up the brown bits and reduce to about half.
7
Add the chicken stock and tomato puree and reduce by half.
8
Add the lamb back to the pot, reduce heat to low and cover and simmer until chops are tender about 45 minutes.
9
Garnish with parsley.
10
Que aproveche!
11
Enjoy!

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Lamb Shoulder Chops, 1 teaspoon Salt, 1/2 teaspoons Ground Black Pepper, 1 Tablespoon Olive Oil, and more.

Yes, Braised Lamb Shoulder Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shoulder Chops

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