Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. sirloin or round steak; 3 Tbsp. cooking oil; 1 medium onion, chopped; 1 medium garlic clove, minced; 1 can mushrooms, drained; 2 cans cream of mushroom soup; 1 can beef consomme; 1/2 c. water; 1 tsp. seasoned salt; 1/4 tsp. pepper; 1 c. sour cream; 1 pkg. noodles; 3 Tbsp. butter

Eats Now Editorial Team · Soups & Stews

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Beef Stroganoff – a delicious recipe with sirloin, cooking oil, onion, garlic, mushrooms, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sirloin or round steak
3 Tbsp. cooking oil
1 medium onion, chopped
1 medium garlic clove, minced
1 can mushrooms, drained
2 cans cream of mushroom soup
1 can beef consomme
1/2 c. water
1 tsp. seasoned salt
1/4 tsp. pepper
1 c. sour cream
1 pkg. noodles
3 Tbsp. butter

1
Slice beef across grain into very thin, 1/2-inch long strips. In large skillet, heat oil.
2
Saute beef until tender.
3
Add onion, garlic and mushrooms.
4
Stir and cook 3 minutes.
5
Stir in mushroom soup, beef consomme, water, seasoned salt and pepper.
6
Simmer on low heat for 20 minutes.
7
Remove from heat.
8
Stir in sour cream. Cook noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. sirloin or round steak, 3 Tbsp. cooking oil, 1 medium onion, chopped, 1 medium garlic clove, minced, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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