Beef Stroganoff

1. 1

   Saute beef cubes and onion in butter until meat is browned. Add bouillon and Worcestershire sauce.

2. 2

   Cover and simmer 1 hour or until meat is tender, stirring occasionally.

3. 3

   Add mushrooms with liquid.

4. 4

   Combine sour cream and flour; blend into meat mixture. Cook 5 minutes or until sauce is thickened.

5. 5

   Cook noodles and drain.

6. 6

   Serve stroganoff over noodles.

No additional tips available.