Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. minced onion; 1 lb. ground chuck; 2 Tbsp. flour; 2 tsp. salt; 1 clove garlic; 1/4 tsp. pepper; 1/4 tsp. paprika; 1 jar or can sliced mushrooms; 1 can cream of chicken soup; 1 c. sour cream; chopped parsley or chives

Eats Now Editorial Team · 435 kcal · Soups & Stews

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Beef Stroganoff – a delicious recipe with butter, onion, ground chuck, flour, salt, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
1/2 c. minced onion
1 lb. ground chuck
2 Tbsp. flour
2 tsp. salt
1 clove garlic
1/4 tsp. pepper
1/4 tsp. paprika
1 jar or can sliced mushrooms
1 can cream of chicken soup
1 c. sour cream
chopped parsley or chives

1
In hot butter in skillet, saute onion until golden.
2
Add beef, garlic, flour, salt, pepper, paprika and mushrooms.
3
Saute for 5 minutes.
4
Then add soup, simmer, uncovered for about 10 minutes. Remove from heat and add sour cream.
5
Sprinkle with parsley or chives.
6
Serve over noodles or rice.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. minced onion, 1 lb. ground chuck, 2 Tbsp. flour, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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